Each and every detail is clearly thought of
“Dry-Aged T-Bone Steak”cooked and grilled at high temperature
With a scrupulous,meticulous attitude provide exclusive courteous reception of
hospitality and exquisite
bulter service
Hospitality brings professional sommelier service
Provide a more perfect sensory experience
USA Prime Grade T-BOne Steak,Dry-aged for 28 days and after broiling at high temperature,
it is quenched to a bewildering cheese flavor,
first savor the NEW YORK strip steak's luscious succulent fillet,
then taste the crispy texture of the re-roasted meat next tothe bone.
Professional catering
sommelier service
with a scrupulous,meticulous
attitude,provides exclusive
courteous reception of
hospitality and exquisite
bulter sevice.
Hospitality brings professional
sommelier service!Wine
paring,
select your wine according to
the flavor of the ingredients
and sauces so that the
delicacies and vintage wine
makes a great meal!
